- Material: Wrought Iron /Wooden Handle
- Color: Black
- Diameter : 16 / 18 / 20 /22cm
- Pattern: Plain
- Style: Imported from Japan
- Applicable Stove: General Gas Stove
- Functional Features: Non-Stick Pan
- Lid Type: Stainless Steel With Glass Lid
- Product Features:
- – Anti-scald long handle for convenient handling
- -Light weight, easy to use
- – Great design of spout for liquid pouring
- – Suitable to cook porridge, milk, soup, instant noodles
- – Helps to distribute heat evenly in a swift manner
- – Shiny surface and easy to clean
First use operation method:
1. Wash the pot thoroughly and dry it over low heat
2. Heat a flat bottomed pan over medium heat, reduce the heat, take a piece of fat without lean meat and rub it up and down until the
pan is completely covered with lard or directly coated with lard. Continue on for 5-8 minutes and turn off the heat,
3. Let the pot covered with lard stand still and let it cool naturally. To fully absorb the oil in the pot, it is best to let it stand for 24 hours.
4. Wash the pot with hot water and wipe dry do not use dishwashing detergent at this time. You can use the pot now
Reminder: The method of applying oil to the pot can be operated continuously 2-3 times, which will have a better effect
Iron pot operation and maintenance guide:
1. Heat 2/3 of the water in the pot to boiling water and rinse thoroughly. After 10-15 minutes, pour it out and wipe off the water in the pot before normal use
2. When cooking, use heat-resistant nylon, plastic, or wooden spatulas to avoid sharp spatulas or metal utensils damaging the surface of the non stick pot
3. To extend the service life of the non stick pot, it is strictly prohibited to dry burn or burn it in an empty pot. It is strictly prohibited to preheat without oil for
a long time, and non stick kitchen utensils should have even heat transfer,
4. When in use, you only need to use medium to low heat the induction cooker only requires about 800W to cook delicious food. When using high heat, there
must be food or water in the pot.
5. After use, wait for the temperature to drop slightly before washing with clean water. Do not immediately wash with cold water. When encountering stubborn
stains, you can use hot water and detergent, clean with a sponge, and do not vigorously scrub with rough sandcloth or steel wire balls.
Method for dealing with rust: Apply vinegar to the top of the pot, and after 15 minutes, wipe it clean with a cloth and detergent
Specifications of Japanese Snow Pan Maifan Stone Non Stick Milk Pot With Lid Steaming Grid Cooking Pot Sauce pot Baby Food Supplement Pot Multipurpose Kitchen Cookware Induction Cooker Gas Stove Universal Noodles Stone Milk Pot雪平锅
- Brand
No Brand
- SKU
2865208380_SGAMZ-19777532261
- Place of Origin
Japan
- Cookware Compatibility
Halogen,Infrared,Induction Ready,Gas Range
- Cookware Material
Cast Iron
- Cookware Feature
Non-Stick
- Cookware Diameter
22
- Model
Multiple specifications
- Style
International,Traditional,Modern
- Cookware Pan Type
Saucepan





















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